The quality that matters to most knitters these days is touch. Specifically, soft touch. If we want to experience everything wool has to offer, we must begin by adjusting our expectations. In our quest for softness, most of us have been consuming a pretty substantial diet of the yarns in which all the fibers have been blended together into a rather standard, homogenous thing called “wool.” Any fiber that doesn’t qualify as super-soft has been discarded, and among those wools that have made it into the mix, any unique traits of specific breeds have likely been toned down for the greater good of the blend.
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