A well-rounded yarn diet should include at least one helping of gorgeous goat. When you find yourself craving cashmere or mohair (or maybe a little bit of both), do a little sleuthing and you may discover that there’s a farm-fresh variety near your backyard. This installment in Barbara Parry’s ongoing series on fiber foraging takes a look at the local goats delivering healthy servings of luxury fiber to North American knitters.

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