contributors

For this issue, we asked our contributors, “What have you learned lately?” Click on the pictures for their answers and links to their websites.

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Clara Parkes

This week I learned that it really is possible to make a delicious loaf of bread without any kneading whatsoever. I’ve long resisted this technique on principle, but the results are so sinfully delicious that I shall resist no more.

http://www.knittersreview.com