For this issue, we asked our contributors, “What have you learned lately?” Click on the pictures for their answers and links to their websites.

I’ve baked bread loaves since I was a kid at my father’s side, but recently I’ve left the pans behind! With the help of some new cookbooks, I’ve learned how to make freeform “artisan” loaves.
http://www.ravelry.com/designers/kerry-milani